Bright, spicy, and full of rich garlic flavor, this homemade paste is an easy way to add heat and zest to everyday meals. The combination of fresh chilies and garlic creates a thick, delicious flavor that works in many different dishes. Perfect for noodles, stir-fries, marinades, sandwiches, soups, and dipping sauces.
The flavor is spicy, nutty, and slightly tangy, making every bite more delicious. Best of all, it only takes a few ingredients and a few minutes to make at home. Once you try this new homemade version, you might want to keep a jar in your fridge to quickly add a bold flavor to your favorite recipes.
Why This Recipe Works
This recipe works because the ingredients create a strong balance of spicy, savory, and mild spices. Fresh chilies bring the heat, while garlic adds a rich and bold flavor that pairs well with chili. The vinegar lightens the paste and helps preserve it, while the olive oil creates a smooth texture. A little sugar and salt also help balance strong flavors and round out the flavor of the paste.
Another reason this recipe is great is how versatile and easy it is to make. The paste comes together quickly in a blender or food processor with very little effort. You can easily adjust the spice level by using mild or hot chilies depending on your taste. It works in noodles, rice dishes, marinades, soups, sauces, and sandwiches, making it a very useful drink to keep in the kitchen. Homemade chili garlic paste is also more flavorful and flavorful than most store-bought varieties.
Ingredients
Red pepper: The red pepper gives the paste a spicy heat and a bold flavor. Fresno or jalapeno peppers can be used in a milder version.
Garlic: Fresh garlic adds a strong flavor and makes the paste rich and aromatic.
Olive Oil: Olive oil helps to mix the paste smoothly and add richness. Vegetable oils can also work.
Vinegar: Vinegar adds a spicy flavor and helps keep the paste longer. Rice vinegar or white vinegar both work well.
Salt: The salt balances the flavors and helps bring out the heat and flavor of the garlic.
Tips
- Wear gloves when handling hot peppers if needed.
- Remove some seeds for a soft paste.
- Blend for a long time to get a smooth texture.
- Store the paste in a sealed jar in the refrigerator.
- Add a little oil on top to keep it fresh for longer.
How to Serve
Garlic chili paste is spicy, bold, and full of flavor. It works well as a sauce, marinade, or cooking ingredient for many dishes.
- Add noodles or fried rice.
- Spread it on sandwiches or burgers.
- Mix in chicken or vegetable marinades.
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Add pepper, garlic, olive oil, vinegar, salt, sugar, and water to a food processor or blender.
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Mix until the mixture becomes a thick paste.
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Heat a small pan over medium heat.
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Add chili paste and cook for 3-5 minutes, stirring frequently.
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Remove from heat and let cool completely.
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Transfer to a sealed jar and refrigerate until ready to use.
Calories: 37kcal Carbohydrates: 1g Protein: 0.2g Oil: 4g Saturated Fats: 0.5g Polyunsaturated Fats: 0.4g Monounsaturated Fats: 3g Sodium: 293mg Potassium: 12mg Fiber: 0.1g Sugar: 1g Vitamin A: 37IU Vitamin C: 1mg Calcium: 5mg Iron: 0.1mg
• Wear gloves when handling hot peppers if needed.
• Remove some seeds for a soft paste.
• Mix for a long time to make a smooth texture.
• Store the paste in a sealed jar in the refrigerator.
• Add a little oil on top to keep it fresher for longer.