A bold, rich flavor can turn a simple meal into something unforgettable, and this homemade sauce does just that. The deep chili flavor, warm spices, and deliciously smooth texture make it the kind of sauce that brings enchiladas and other dishes to life. It tastes fresher and more flavorful than canned versions, but comes together with simple pantry ingredients in minutes.
Whether it’s poured over enchiladas, used in casseroles, or mixed into other dishes, it adds a lot of homemade flavor with very little effort. Once you see how easy it is to make from scratch, this may be the go-to sauce in your kitchen.
Why This Recipe Works
This recipe works because it creates a rich, bold flavor from simple ingredients. Chili powder, garlic, cumin, and tomatoes create a delicious sauce with just the right amount of depth and heat. A quick simmer combines everything into a smooth sauce that tastes homemade and full of flavor.
It’s also worth making because it’s quick, easy to use, and fresher than store-bought sauce. You can adjust the spice level, make it more or less, and use it in many dishes beyond enchiladas. It’s a simple basic recipe that adds a lot of flavor to a meal with very little work.
Ingredients
Chili powder: The main flavor in enchilada sauce, providing warmth and rich color.
Tomato paste: Adds body and deep tomato aroma.
Chicken broth: Creates a flavorful sauce base. Contains: vegetable broth.
Garlic: Adds delicious depth and classic flavor.
To me: Brings a warm, earthy flavor that makes the sauce authentic.
Tips
- Saute the spices briefly for a deeper flavor.
- Whisk well to keep the sauce smooth.
- Boil until slightly thickened for best texture.
- Adjust the chili powder for a milder or stronger flavor.
- Make extra and freeze for a snack later.
How to Serve
The enchilada sauce is rich, flavorful and versatile. It’s perfect for enchiladas but also works in many Mexican-inspired dishes.
- Sprinkle cheese or chicken enchiladas before baking.
- Use as a sauce for burritos or battered tacos.
- Add to soup or pour over rice bowls.
Similar recipes
Instant Pot Arrabbiata Sauce
Ranchro sauce
Instant Pot Tobacco Sauce
-
Heat the olive oil in a pan over medium heat.
-
Add the flour and cook for 1 minute.
-
Add chili powder, cumin, garlic powder, onion powder, and oregano if using. Cook for 30 seconds.
-
Add tomato paste.
-
Slowly pour in the chicken broth while whisking until smooth.
-
Add salt and black pepper.
-
Bake for 8 to 10 minutes, stirring frequently, until slightly thickened.
-
Use immediately or let cool and refrigerate.
Calories: 52kcal Carbohydrates: 4g Protein: 1g Oil: 4g Saturated Fats: 1g Polyunsaturated Fats: 1g Monounsaturated Fats: 3g Cholesterol: 1mg Sodium: 428mg Potassium: 101mg Fiber: 1g Sugar: 1g Vitamin A: 659IU Vitamin C: 1mg Calcium: 14mg Iron: 1mg
• Saute the spices briefly for a deeper flavor.
• Whisk well to keep the sauce smooth.
• Boil until slightly thickened for best texture.
• Adjust the chili powder for a milder or stronger flavor.
• Make extra and freeze for a snack later.