Creamy, tangy, and full of bold flavor, this homemade dressing can take a simple meal to the next level. It’s rich, smooth, and loaded with crumbly blue cheese that makes every bite so delicious. Perfect for salads, dipping wings, or spreading on burgers, it adds a touch of restaurant style with very little effort.
Store-bought versions can’t compare to the fresh flavor and creamy texture of homemade. With simple ingredients and just minutes to make, this dressing is easy enough for everyday meals but special enough for entertaining. Once you try it at home, it may become a staple in your fridge.
Why This Recipe Works
This recipe works because it balances the rich creaminess with the bold, tangy blueberry flavor. The combination of mayonnaise, sour cream, and buttermilk makes for a smooth base, while the cheese adds texture and a delicious punch. It’s thick enough for dipping, yet easy to dip into salads, making it incredibly versatile.
It’s also worth making because it comes together in minutes and tastes so much better than bottled dressing. You can control the texture, adjust the look, and make it as chunky or creamy as you like. Served as a dressing, dip, or spread, it gives you one simple recipe that uses a lot of deliciousness.
Ingredients
Blue cheese: The star ingredient, which gives it its bold texture, spicy flavor and creamy texture. Place: Gorgonzola for a mild taste.
Mayonnaise: Adds richness and creates a smooth, creamy foundation.
Sour cream: Brings tang and balances richness. Next up: plain Greek yogurt.
Milk: Reduces wear and adds a classic flavor. Ingredients: milk with a little lemon juice.
Lemon juice: Brightens the dressing and balances the flavor of the bright cheese.
Tips
- Use good quality blue cheese for the best flavor.
- Grate the cheese and leave some crumbles to set.
- Toss the dressing before serving so the flavors blend well.
- Add more buttermilk if you want a thinner coating.
- Eat before serving and adjust the salt carefully as blue cheese is salty.
How to Serve
Blue cheese dressing is creamy, bold, and versatile. It works as a dip, salad dressing, or a rich sauce for many nutritious dishes.
- Pour over wedge salad with tomatoes and bacon.
- Serve as a dip with buffalo wings and celery.
- Use as a burger spread or dip for fresh vegetables.
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In a medium bowl, combine the mayonnaise, sour cream, butter, lemon juice, Worcestershire sauce, garlic powder, and black pepper.
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Add the crumbled blue cheese, mixing lightly with a fork for a creamier texture.
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Taste and add only a little salt if needed.
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For a thinner coating, add a little buttermilk.
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Cover and refrigerate at least 30 minutes before serving for best flavor.
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Serve as a dressing or dip.
Calories: 180kcal Carbohydrates: 2g Protein: 4g Oil: 18g Saturated Fats: 6g Polyunsaturated Fats: 7g Monounsaturated Fats: 4g Trans Fats: 0.03g Cholesterol: 26mg Sodium: 274mg Potassium: 78mg Fiber: 0.04g Sugar: 1g Vitamin A: 220IU Vitamin C: 1mg Calcium: 100mg Iron: 0.1mg
• Use good quality blue cheese for best flavor.
• Wash the cheese and leave some crumbs to prepare.
• Chill the dressing before serving so the flavors blend well.
• Add more buttermilk if you want a thinner coating.
• Eat before serving and adjust salt carefully as blue cheese is salty.