If you’ve been thinking about getting your first burr grinder but are a little scared, the Melitta Molino might be just what you’re looking for. I just got my hands on one, and I’m honestly impressed with how beginner-friendly it is without sacrificing quality. Here is my full explanation.
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Key Takeaways
- It’s a dead simple setup – A few twists and you’re ready to grind
- 13 grind settings – From fine espresso to a coarse French press
- Built-in timer – Set and forget
- Clever integrated scoop – It ends right on the lid
- Budget-friendly – Quality grinding burr under $70
Setup: Couldn’t Be Easier
Setting this thing up was really easy. The hopper is a thread, so you just twist it a few times until you hear it click into place. That’s all. No complicated assembly, no manual digging trying to figure out which part goes where. If you can screw in a light bulb, you can set up this grinder.
For anyone new to grinding burrs and maybe feeling a bit unsure about the whole thing, this is a great place to enter. You get fresh, high-quality ground coffee without the fuss.
Dialing in Your Mill
The Molino has 13 different grind settings, from fine to coarse. It’s clearly marked with different brewing methods—drip coffee, French press, espresso, you name it. Just turn the dial to your favorite setting and you’re good to go.
The power button doubles as a timer, which is very handy. You can set it to run for a certain number of seconds, click a button, and away you go. There is no need to stand there and watch. I had to hit the button twice on my first run because I set the timer too short, but that’s on me—an easy fix once you find your sweet spot.
Small Details I liked
The thoughtful design touches really stood out to me.
First, there is a built-in scoop embedded right into the lid. It’s about the size of a spoon, perfect for measuring your beans. There is also a small cleaning brush included. Such a simple thing, but it means you’re not hunting around in your kitchen cupboard for a scoop every morning.
Second, thread management. There is a small area on the back where you can roll up the cord and pull out as much as you need. It keeps your countertop clean and clutter-free. It’s a small detail, but it shows that they thought about real-world use when designing this thing.
How I Use It
I usually make a single coffee, so I don’t keep the beans stored in the hopper for a long time. I just pour in enough for a few cups, open the lid, hit the button, and let it do its thing. The ballroom fills up quickly, and I’m ready to drink.
That said, the hopper holds 8 ounces of whole beans if you choose to keep it full. Too much capacity for most home brewers unless you are using some type of commercial out of your kitchen.
Details at a Glance
- Grinding Type: Flat disc burr
- Grinding Settings: 13 (to fold)
- Hopper Power: 8 oz of whole beans
- Choosing a trophy: 2-14 cups
- Security Feature: Automatic shutdown
- Included services: Measuring spoon, cleaning brush
- Amount: ~$60
Who is this
If you’re upgrading to a grinder (or don’t have a grinder at all) and want something that will give you consistently good results without a steep learning curve, the Melitta Molino is a solid choice. It’s well made, easy to use, and won’t break the bank.
The flat burr design gives you that mean, consistent grind that makes all the difference to your cup. And at this price point, it’s hard to find something that checks all of these boxes.
The Bottom Line
Very well made, very easy to use. If you’re on the fence about getting into burr grinding, this is a great place to start.
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